Fourth edition features

Here’s what the fourth edition of Muffins has to offer:

  • 128 pages, including 60 recipes and beautiful photography throughout.
  • Nutritionally well-balanced recipes with an emphasis on natural flavours and wholesome goodness—given the ‘thumbs up’ by the nutrition department at Edinburgh’s Queen Margaret University.
  • Instructions for adapting recipes to gluten-free, milk-free, egg-free, and sugar-restricted diets
  • Measurements are in metric (ml and grams), with American cup equivalents included.

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