Fourth edition features
Here’s what the fourth edition of Muffins has to offer:
- 128 pages, including 60 recipes and beautiful photography throughout.
- Nutritionally well-balanced recipes with an emphasis on natural flavours and wholesome goodness—given the ‘thumbs up’ by the nutrition department at Edinburgh’s Queen Margaret University.
- Instructions for adapting recipes to gluten-free, milk-free, egg-free, and sugar-restricted diets
- Measurements are in metric (ml and grams), with American cup equivalents included.
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