Fourth edition features

Here’s what the fourth edition of Muffins has to offer:

• 128 pages, including 60 recipes and beautiful photography throughout.

• Nutritionally well-balanced recipes with an emphasis on natural flavours and wholesome goodness—given the ‘thumbs up’ by the nutrition department at Edinburgh’s Queen Margaret University.
• Instructions for adapting recipes to gluten-free, milk-free, egg-free, and sugar-restricted diets
• Measurements are in metric (ml and grams), with American cup equivalents included.